Take this baked salmon with reheating baked salmon may dehydrate and yes, it is okay. It probably sounds odd, but. Main Entree.
As long as I’m the one making the jokes, that is. The recipe, as written, will give you 4 servings and would make for an impressive main course. It’s a salad, but it’s unlike any salad you’ve ever had before! Think it will work with chicken? It probably sounds odd, but reheating baked salmon may dehydrate it beyond palatability. Blend well until smooth, then pulse in the arrowroot or tapioca. Add the olive oil, lemon juice, and spices. If your fillets have skin this will crisp it up deliciously!
Get the recipe from Sizzle Fish. In a world of fast, convenience foods, it takes a bit of a workout to get beyond the ease of pre-prepared options. New today!! So glad you liked them, Katie! Notify me of follow-up comments by email. New Recipes. You can totally tell the difference! Marinade To make the marinade, just throw a couple of salmon fillets into a gallon-sized ziplock bag, cover them with some olive oil, and add your favorite spices.