There are several reasons why you should consider implementing a gluten-free, casein-free GFCF diet for your child with autism. In this article, we will discuss some of the science that supports dietary intervention for autism. This is a great reason to implement a GFCF diet for your child with autism. After all, if you can do something at home that is safe and may help your child, it is always worth a try. Yes, it’s true. By simply eliminating gluten and dairy from your child’s diet, you will likely see improvements not only in their health but their ability to develop skills as well. As you know, folate is critical for proper brain development. Sadly, current research suggests that many children with autism have low amounts of folate in their brain, a condition known as Cerebral Folate Deficiency. Folate is important because it supports the metabolism of purines and pyrimidines, which are the building blocks of RNA and DNA.
Gluten-free casein-free diet GFCF diet, also known as gluten-free dairy-free diet GFDF diet, is a diet that does not include the proteins gluten found most often in wheat, barley, and rye, and casein found most often in milk and dairy products. Despite an absence of scientific evidence, there have been advocates for the use of this diet as a treatment for autism and related conditions. The majority of the available evidence does not support the use of this diet in the treatment of autism. The diet may have a negative effect on bone health, although there is debate over whether this is actually due to the diet or caused by issues associated with autism. In the s, Curtis Dohan [13] speculated that the low incidence of schizophrenia in certain South Pacific Island societies was a result of a diet low in wheat and milk-based foods. Dohan hypothesized that elevated peptide levels from this incomplete metabolism could be responsible for schizophrenic behaviors. In , Jaak Panksepp proposed a connection between autism and opiates, noting that injections of minute quantities of opiates in young laboratory animals induce symptoms similar to those observed among autistic children. The possibility of a relationship between autism and the consumption of gluten and casein was first articulated by Kalle Reichelt in
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Autism Speaks is closely monitoring developments around COVID coronavirus and have developed resources for the autism community. Please enter your location to help us display the correct information for your area. How do I know when to take him off? Much has been said about the gluten free, casein free GFCF diet and its use to help individuals with autism. The GFCF diet was first developed for people with celiac disease, a disorder that involves a severe reaction to gluten in the diet.